Professor Charles Choti, a Kenyan academic and public health expert, has successfully turned African indigenous vegetables into a profitable horticulture venture in the United States.
By blending his education, professional experience, and cultural heritage, he established AFRI Thrive Cultural Farm in Maryland, which supplies traditional vegetables to thousands of Africans in the diaspora.
Located in Poolesville, Maryland, the farm not only meets the demand for African produce but also promotes food security and cultural preservation among immigrant communities.
Born and raised in Kisii, Kenya, Choti began his education in his home country before pursuing higher studies at Egerton University.
He later moved to the U.S., where he earned a master’s degree and a PhD in Public Health from Walden University.
Before entering agribusiness, Choti built a distinguished career in research, community service, and humanitarian work, focusing on the well-being of African immigrants and refugees.
He is the founder and executive director of AFRI Thrive Inc., a nonprofit organization that supports African families through nutrition, education, and health programs.
The organization is led by his wife, Dr. Truphena Choti, who serves as its Chief Executive Officer.
In a past interview, Truphena explained that the farm was created to maintain a connection to Africa and offer hope to those facing challenges in the diaspora.
The AFRI Thrive Cultural Farm grows popular African vegetables like managu, kunde, terere, murenda, okra, and blackjack, which are distributed through farmers’ markets and food banks.
This initiative helps address food insecurity while encouraging healthy eating habits among African families in the U.S.
During a recent visit, Kenya’s former Deputy President Rigathi Gachagua praised the farm as a model of diaspora innovation and resilience.
Gachagua noted that many Kenyans and Africans visit the farm to access organically grown medicinal vegetables.
He expressed pride in Kenyans thriving abroad while preserving their culture and traditions on a global stage.
Gachagua also urged the diaspora community to support Choti’s farm by consuming Kenyan indigenous vegetables.
Choti lives in Maryland with his wife and children, who actively manage the farm and participate in community events promoting African heritage.
Together, they have turned AFRI Thrive Cultural Farm into a family-led success story, bridging the gap between Africa and the diaspora.
By Kenyans