The notice, published on July 28, 2025, in Nairobi (Gazette Notice No. 10353), announces a tax-free import of 500 million kilograms of Grade 1 Milled White Rice, valued at over 50 billion Kenyan shillings. This move, enacted under the East African Community Customs Management Act of 2004, aims to address food security but has raised eyebrows among Kenyans.
The decision, endorsed by the Cabinet Secretary for National Treasury and Economic Planning, John Mbadi Ng’ongo, allows duty-free rice imports until December 31, 2025. The imported rice must meet international and Kenyan standards, accompanied by a Certificate of Conformity from the Kenya Bureau of Standards (KEBS).
While intended to stabilize rice prices amid a food crisis, the timing is contentious. Local rice farmers in counties like Kirinyaga and Tana River, which produce 92% of Kenya’s rice, have just harvested their crops, creating a surplus that now faces competition from this massive import.
Critics, including Kebaso, label it a “tax-free mchele ya boss”, suggesting favoritism or corruption. Social media reactions range from outrage over potential harm to local farmers to sarcastic remarks about plummeting pilau prices.
Some link it to past scandals involving edible oil imports, questioning the government’s economic priorities under President William Ruto, who has faced criticism for not condemning corruption.
Supporters argue the waiver addresses rising food costs, a pressing issue given Kenya’s reliance on rice imports to meet demand.
However, the debate underscores a broader tension between supporting local agriculture and ensuring affordable food. As discussions unfold, the policy’s long-term impact on Kenya’s rice sector remains uncertain, fueling calls for transparency and farmer support.
by Newshub