According to sources close to the late former President Daniel Moi, he had a preference for lean lamb meat that was cooked until it was almost overcooked. His diet also included ugali made from wimbi flour and other traditional foods prepared without spices.
Moi’s food preferences reflected his taste for simple, traditionally prepared meals. Rather than heavily seasoned dishes, the former president reportedly preferred food prepared with minimal spices, maintaining a straightforward approach to his meals.
One of the notable aspects of his diet was his preference for lean lamb meat. The meat was reportedly cooked for longer than usual, giving it an almost overcooked texture. This was accompanied by wimbi ugali, a traditional Kenyan staple made from millet flour.
His reported preference for traditional foods also extended to other dishes prepared without spices. These choices distinguished his eating habits and offered a glimpse into the personal preferences of one of Kenya’s longest-serving presidents.
Moi lived to the age of 95, having died on February 4, 2020. His longevity may lead to curiosity about the eating habits he maintained throughout his life. However, there is no established evidence that his reported preference for lean lamb, wimbi ugali and simply prepared traditional foods was responsible for his long life.
His unusual dietary preferences remain an interesting detail about the former president’s personal life.