First Lady of Kenya, Rachel Ruto, was recently photographed attending to her lush kitchen garden at State House, showcasing her passion for agriculture and environmental sustainability. In the image shared Rachael Ruto is seen delicately working among vibrant leafy greens, dressed in a simple yellow dress. This act highlights her hands-on approach to promoting food security and healthy living through home-grown produce.
Since assuming her role as First Lady, Rachel Ruto has actively championed several initiatives aimed at empowering communities, particularly women, with skills in agriculture, clean energy, and water conservation. Her kitchen garden is a practical demonstration of her commitment to sustainable practices, as she encourages Kenyans to grow their own food to reduce reliance on market supplies, which can fluctuate in both price and availability.
Kitchen gardening has been gaining momentum in recent years, especially during economic challenges and rising food costs. Through her efforts, Mrs. Ruto is not only promoting food self-sufficiency but also sending a message of environmental responsibility by adopting organic farming methods.
Her role in pushing for such initiatives sets a significant example for Kenyans and reinforces the importance of sustainable development in everyday life.
From the image Kenyans have shown their reactions where some are bitter since there are no improvements to the government.
By kenyans