The rising cost of sugar and maize flour is a bitter pill for many Kenyans to swallow. With the price of sugar increasing by as much as 30% since May and the cost of a 2 Kilogramme packet of maize flour jumping up to Ksh200, it’s becoming more difficult for people to put food on the table.
For those who rely on sugar in their tea and other beverages, this is a tough time. Some are finding alternatives or cutting back on sugar, while others are forced to manage their sugar supply.
But it’s even worse for those who depend on maize flour for ugali, a staple food in many Kenyan homes. With the cost of maize flour rising sharply, many families are forced to choose less nutritious diets. This puts their health at risk and leaves them struggling to make ends meet.
The government needs to take urgent action to address this issue. We need to see measures put in place to ease the burden on the most vulnerable members of society. At the same time, Kenyans must find innovative ways to manage their expenses and prioritise their spending.
As we navigate these uncertain times, we must hold on to our perseverance and look for creative solutions to these challenges. By working together, we can weather this storm and emerge stronger on the other side.
By News